Breads/General Baking Applications

Caramel Colors (liquid or powder) are commonly used in numerous baking applications including: wheat, pumpernickel, dark rye breads, frozen doughs, and cakes.

In the baking industry the question commonly asked is "Should we use a liquid or powdered Caramel Color?" Generally speaking, liquid Caramel Colors are more economical, but powdered Caramel Colors are easier to use. The best answer depends on when or how the Caramel Colors will be added into the system. In some production locations powdered Caramel Colors can be mixed with the dry ingredients, and in some production locations liquid Caramel Colors can be mixed with the liquid ingredients.

Occasionally when liquid Caramel Colors are used in bakery applications, there are concerns about the extra moisture being added into the system. Adjustments may be made to the formula to reduce the water.

Liquid Caramel Colors should be added to other liquid ingredients before the liquid mixture is added to the dry ingredients, as this generates a more uniform color. The most commonly used liquid Caramel Colors for baked goods include BC145, SP50, and DS400.

BC420 is the most commonly used Powdered Caramel Color in bakery applications. Should there be an issue of spotting/streaking in the baking application, the following ideas are possible ways to minimize this problem:

1. Powdered Caramel Colors are extremely hygroscopic, so it is critical to avoid moisture and humidity. Premix the Powdered Caramel Color with other dry ingredients in an air-conditioned room to control moisture and possible lumping.
2. For better distribution, blend the Powdered Caramel Color with other dry components before adding to the liquid ingredients.
3. The Powdered Caramel Color container should be sealed after each use, as moisture can produce small lumps.
4. Make sure there are no flakes on the side of the powder bag. If there is any build up, this material may cause spotting and not dissolve easily.
5. The Powdered Caramel Color should be added through a screen system.