Iced Teas

Liquid and Powder Caramel Colors are both used in iced tea applications. Class II and Class IV Caramel Colors are most typically chosen because their negative ionic charge reacts well with the tannins produced from the tea leaves. Caramel Colors with higher hues are recommended, such as RT80, RT120, or RT240.

RTD Teas

Usually Class IV Caramel Colors are widely used in liquid tea applications. Typical choices would be RT120 and DS400.