Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas.
Class IV Caramel Color Specifications and Nutritionals
(Sulfite and ammonia reactants)
|SB115 (Non-GMO spirit Caramel Color)||spec||nutr|
|SBDS (Non-GMO from cane sugar)||spec||nutr|