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Properties
Strength & Hue
Clean Label
Packaging
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Products
Products
Class I
Class II
Class III
Class IV
Class IV/Low 4-MeI
Organic/Non-GMO
Caramelized Sugar Syrups
Applications
Applications
Bakery
Beer & Spirits
Beverages
Flavors & Ingredients
Meats & Meat Substitutes
Nutritional
Pet Food
Prepared Foods
Sauces & Seasonings
Applications Guide (pdf)
Specs
Documentation
About Us
About Us
SETHNESS ROQUETTE Worldwide
History
Video Library
News & Events
Contact
US Sales Team
Contact
International Distributors
Request a Sample
Technical Assistance
ES-MX
Caramel Color Documentation, Certifications and Statements
(Effective 1/1/2021) listed in alphabetical order
Absence of Chemicals
Allergen Statement
BRC Certificate (2022-2023)
Best Used Within
California Proposition 65
Continuing Guarantee (2022)
COVID-19 CORONAVIRUS 03-31-2022
Customer Trade Application
Dietary Fiber
FDA Registration (Bioterrorism Act)
Food Grade Statement
GE-GMO Statement
General Product Descriptions/Applications Guide-LIQUID Caramel Colors (new 10/21)
General Product Descriptions/Applications Guide-POWDER Caramel Colors (new 10/21)
General Terms and Conditions of Sales-Sethness Roquette US
Gluten (Allergens Statement)
Halal Certificate (2022-2023)
Ingredient & Label
Kosher Certification (2022)
Liquid Caramel Color Coding System
Liquid HACCP
Natural Statement
NON-GMO Project Verified Certificate of Compliance
Organic Certificate OC114 and OC234 (12-07-2021)
Origin Statement
Powder Caramel Color Coding System
Powder HACCP
SDS Liquid
SDS Powder
Safety of Caramel Color Letter
Sulfite Statement
Vegan Statement
Code of Federal Regulations: 21 CFR 73.85 Caramel (external site)
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2022 SETHNESS ROQUETTE Caramel Color