- About Us
- About Us
While Caramel Color has been widely used in the food industry for many decades, it remains a complex product. In fact, producing it is both an art and a science. That’s why continuing research and development work in Caramel Color, and its myriad applications, is a vital commitment at SETHNESS ROQUETTE. Our R&D staff represents some of the most respected names in Caramel Color science. As a charter member of the International Technical Caramel Association, SETHNESS ROQUETTE remains on the leading edge of research on this versatile coloring ingredient.
At the same time, our research efforts also focus on individual customer application needs. Every food or beverage system has specific chemical and physical parameters, and our staff is ready to point you toward the right Caramel Color solution for your own food challenge.
On occasion, SETHNESS ROQUETTE offers a Caramel Color 101 Technical Seminar. This involves bringing our Application Chemist to your facility for a presentation followed by an open discussion about Caramel Color.
Please contact SETHNESS ROQUETTE below if you need any Technical information or assistance.