Caramel Colors for a Variety of Applications

SETHNESS ROQUETTE Caramel Color is used in virtually every segment of the food and beverage industry. Our extensive line of over 80 liquid and powdered Caramel Colors and Caramelized Sugar Syrups can provide just the right strength and hue to make foods and beverages look as good as they taste.

There are many considerations in choosing the perfect Caramel Color for your specific application in non-alcoholic and alcoholic beverages, baked goods, pet foods, meats and meat substitutes / plant-based proteins, sauces and seasonings, prepared food items, nutritional products, or whatever your next need may be. Our team of technical and regulatory experts is available to help you choose the right Caramel Color to meet your specific formulation challenge. We will be happy to meet with you to determine the best Caramel Color choice based on your specific product, processing and packaging requirements.

View our Applications Guide Chart – updated May 2019

Read our recommendations for dispersing Caramel Color in a non-aqueous (fat) system – updated November 2018

SETHNESS ROQUETTE is always here to help you...