Caramel Colors for Baked Goods

When looking for that right color to add into your latest bakery creation, from breads to wafer sticks to even cronuts, SETHNESS ROQUETTE gives you the liquid and powdered Caramel Color options that satisfy any baked good application.

By providing liquid and powdered Caramel Colors, SETHNESS ROQUETTE provides you the flexibility of adding Caramel Color into your mixture at just the right time. It also gives you two options depending on your needs, as liquid Caramel Color is more economical and powdered Caramel Color is easier to use.

SETHNESS ROQUETTE liquid Caramel Colors, Class I Caramelized Sugar Syrups and powdered Caramel Colors are used in a variety of baking applications including:

  • Breads: wheat, pumpernickel, dark rye
  • Frozen dough
  • Cakes
  • Cookies
  • Crackers
  • Snacks
  • Cereal bars
  • Cocoa extender
  • Cinnamon extender

More info on baked goods: Next page >

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