Caramel Colors for Beer & Spirits

The color of a craft brew or a mass-market beer can be easily adjusted through the use of one or multiple hues of SETHNESS ROQUETTE Caramel Color, which commonly allows a brewery to create a variety of products from a single beer recipe. Quite often, Caramel Colors are used to make any color alterations to a finished beer right up to its final packaging stage. This provides a lot of flexibility to brewmasters when it comes to experimenting, sampling and tweaking their beer products in the processing lab. The taste, aroma, mouthfeel and color of a specific brew all become a personal reflection of their crafting experience.

The same can be said for the process of making distilled spirits and hard liqueurs, as a full appreciation of a fine drink will go beyond its smell, taste and age to also include its appearance – its color. SETHNESS ROQUETTE Caramel Color is used as the optimal additive for consistency across multiple batches, to maintain a high-quality appearance of the alcoholic beverage.

SETHNESS ROQUETTE liquid Caramel Colors and Class I Caramelized Sugar Syrups are used in a variety of alcoholic beverage applications including:

  • Beer
  • Cider
  • Malted Beverages
  • Whiskey
  • Cognac
  • Brandy
  • Rum
  • Tequila
  • Liqueurs

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