Class I Caramel Colors Plain Caramel Colors

Class I, or Plain Caramel Colors, are comparable to E150a. Class I Caramel Colors are the most minimally processed of the four classes. The carbohydrate raw material is simply heated, and no ammonium or sulfite compounds are allowed in Class I production. The resulting Caramel Color carries a neutral to slightly negative ionic charge.

Class I Caramel Colors have become the fastest growing segment of Caramel Colors as they meet consumer demand for cleaner labels on the foods and beverages they consume. For example, although the world’s largest retailer of natural foods recently stated that Caramel Color “is acceptable as a natural color”, they prefer Class I offerings.


Class I Caramel Color Product Specifications and Technical Data

(No ammonia or sulfite reactants)

Liquid Caramel Color

YT25 Download
YT75 Download
YT90 Download
SC105 Download
SSC300
(Made from cane sucrose)
Download
OC114 (Organic)
(Made from cane sucrose)
Download
SB121
(Made from cane sucrose)
Download

Powder Caramel Color

SB116 Download
RT175 Download
RT198 Download
OC234 (Organic)
(Made from cane sucrose)
Download
SB245
(Made from cane sucrose)
Download


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