Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but SETHNESS ROQUETTE Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer.
Class III Caramel Color Specifications and Nutritionals
(Ammonia reactant, but no sulfite)
| P60 | Spec | Nutr |
| P123 | Spec | Nutr |
| P147 | Spec | Nutr |
| P149 | Spec | Nutr |
| P170 | Spec | Nutr |
| P193L4 | Spec | Nutr |
| SP55 | Spec | Nutr |
| SPL4 (Low 4-MeI) | Spec | Nutr |
| SP50 | Spec | Nutr |
| P212 | Spec | Nutr |
| P239 | Spec | Nutr |
| P250 | Spec | Nutr |
| P255 | Spec | Nutr |
P285  (Made from cane sucrose)
|
Spec | Nutr |
| P300 | Spec | Nutr |
| P340 | Spec | Nutr |