Caramel Colors for Flavors & Ingredients

SETHNESS ROQUETTE partners with flavor houses and ingredient manufacturers to provide liquid and powdered Caramel Colors that provide consistent performance in their products, and the end users products.

SETHNESS ROQUETTE Caramel Colors are designed for optimum performance and stability in beverage emulsions, compounded flavors, dry flavor blends, bakery and confectionary inclusions, ice cream ribbons and variegates, yogurt fillings and industrial fruit preparations.

Caramel Colors are very mild in flavor so their primary function is to add color. Alternatively, SETHNESS ROQUETTE Class I Caramelized Sugar Syrups provide the added benefit of providing both flavor and color. SETHNESS ROQUETTE Caramelized Sugar Syrups offer a range of sweet to burnt notes and can function as a flavor enhancer.

SETHNESS ROQUETTE Caramel Colors and Caramelized Sugar Syrups provide clean label opportunities for flavor ingredients, and are an ideal choice for natural product applications. Our Caramelized Sugar Syrups are non-GMO produced from cane sucrose.

Please contact the SETHNESS ROQUETTE technical team for more specific application guidance.

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