- Specs/Technical Data
- About Us
- About Us
We’ll help you see the eye-opening possibilities for SETHNESS ROQUETTE Caramel Color.
Caramel Color has been widely used in the food industry for many decades, yet it remains a very complex product. In fact, producing it is both an art and a science. That’s why continuing research and development work in Caramel Color, and its myriad of applications, is an on-going commitment here at SETHNESS ROQUETTE. Our R&D staff represents some of the most respected names in Caramel Color science. As a charter member of the International Technical Caramel Association, SETHNESS ROQUETTE remains on the leading edge of research into this versatile coloring ingredient.
Our research efforts also focus on individual customer application needs. Our staff is ready to work with you on finding the right Caramel Color solution for your specific food or beverage product challenge. If you’re interested, SETHNESS ROQUETTE offers a ‘Caramel Color 101 Technical Seminar’, which can be conducted by either bringing an Application Chemist to your facility for a presentation and open discussion, or planned as an online/shared-screen meeting and call.
Please contact SETHNESS ROQUETTE for a Color Consult, R&D Assistance, or any technical help you may need.